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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 42.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of blueberry muffins calories by ingredient
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blueberry muffins

Submitted by: YUNY144

Introduction

gluten free and wheat free muffins gluten free and wheat free muffins
Number of Servings: 6

Ingredients

    1 1/2 cup brown rice flour, 3 eegs , 1/2 cup sugar, 1/2 cup sunflower oil, 1 cup blueberries , 1 tsp bk powder, 1/2 tsp bk soda.

Directions

mix: egg, oil, sugar, and add the reminen ingridientes. bake 350 for 20 minut . make 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user YUNY144.






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