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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 2.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 40.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Greek Tuna Steaks calories by ingredient
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Greek Tuna Steaks

Submitted by: MUSCLEMOM_2


Number of Servings: 3

Ingredients

    3 4 oz tuna steaks
    1 tsp olive oil
    1 tsp italian seasoning
    1 tsp ground thyme

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Directions

Combine herbs and oil in a small bowl. Smear onto steaks and allow to marinate for 15 minutes in the refrigerator.

Heat grill. Cook steaks 4-5 minutes each side.

Number of Servings: 3

Recipe submitted by SparkPeople user MUSCLEMOM_2.





TAGS:  Fish | Dinner | Fish Dinner |

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