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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 13.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 553.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Quick Curried Pork calories by ingredient
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Quick Curried Pork

Submitted by: OFABULOUSME

Introduction

Great use for leftover meat. Can substitute chicken, beef or lamb for pork. Great use for leftover meat. Can substitute chicken, beef or lamb for pork.
Number of Servings: 4

Ingredients

    2 cans of low fat condensed cream of mushroom soup
    2 cans of 1% milk
    3 tbsp curry powder (or to taste)
    3 pork chops cut into strips or cubes

Directions

Mix together the soup and milk in a medium-sized sauce pan, and heat over medium high heat for about 5 minutes. Add curry powder and mix well. Add chopped up pork (or other meat) and continue to heat through (about another 5 minutes).

Serve over rice or rice noodles if desired.

Makes approximately 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user OFABULOUSME.






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