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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 19.1
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 85.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Healthy Dill Veggie Dip (19 cal/0 fat) calories by ingredient
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Healthy Dill Veggie Dip (19 cal/0 fat)

Submitted by: KELLYOSHEIM

Introduction

It can be tough to add healthy, raw veggies to your diet. Sometimes a good dip is just what you need to get into a raw veggie habit. This dip is made with Greek Yogurt instead of mayo or sour cream, so it cuts the calories and fat (adds protein) without taking away the creaminess or flavor. It can be tough to add healthy, raw veggies to your diet. Sometimes a good dip is just what you need to get into a raw veggie habit. This dip is made with Greek Yogurt instead of mayo or sour cream, so it cuts the calories and fat (adds protein) without taking away the creaminess or flavor.
Number of Servings: 16

Ingredients

    2 cups Greek Yogurt, Plain
    1 Tbsp. Dried Dill Weed
    1/2 Tsp. Lemon Juice
    2 cloves garlic, minced
    1 Tsp Onion Powder
    1/2 tsp Sea Salt

Directions

Spoon yogurt into a bowl. Add the remaining ingredients and mix thoroughly, and enjoy with your favorite veggies! This dip tastes even better if left in the fridge for a few hours before serving. Serving size is a little over 2 tablespoons.

Number of Servings: 16

Recipe submitted by SparkPeople user KELCARLSON.






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