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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 515.3 mg
  • Total Carbs: 76.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.5 g

View full nutritional breakdown of *Spaghetti - tossed calories by ingredient
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*Spaghetti - tossed

Submitted by: SCOKEY


Number of Servings: 4

Ingredients

    spaghetti, salt. water, wild red salmon, chillies, onions, tomatoes

Directions

Bring water to boil, add salt and spaghetti, stirring occasionally.
chop tomatoes, onions and chillies, when spaghetti is almost cooked (you can drain water from the spaghetti if too much), toss it all in with the salmon. let it simmer for another minute or two. then serve. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SCOKEY.





TAGS:  Fish | Other | Other Fish |

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