Hot Cajun Wheat CrackersSubmitted by: MENDYLEW
IntroductionHot cajun wheat crackers are a great snack. You can use regular Saltines or the Multi-gran, I prefer the wheat. Hot cajun wheat crackers are a great snack. You can use regular Saltines or the Multi-gran, I prefer the wheat.
Whole box of Wheat Crackers
Package HiddenValley Ranch Dressing Seasoning Mix
1.5 cups Canola Oil
1 tsp Garlic Powder
1 tsp Ground Red Pepper (not cayenne)
1 tsp Red pepper flakes
Empty Large Pickle Jar
In a non-plastic bowl mix oil with seasoning mix and other seasonings. May need to alter the amount of ground red pepper for taste, this is where the crackers get the "hotness", I also have added sesame seeds before as an opitional. Whisk the seasonings with oil. Place two sleeves of the crackers in the pickle jar, add half the oil mixture and put lid on pickle jar and shift crackers around to coat them. Add the other two sleeves of crackers and the rest of the oil mixture, place lid on pickle jar and shift crackers around to coat them. The turning of the crackers in the jar will have to be done for about 30 minutes, until you notice that all the oil is not still sitting on the bottom. Crackers are usually ready after a 30 minute soak, but I have noticed that they're even better after sitting over night. They will keep for over a week in the jar, but somehow they never last that long.
Number of Servings: 30
Recipe submitted by SparkPeople user MENDYLEW.