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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 1.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 52.9 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Quick Breakfast Rice calories by ingredient
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Quick Breakfast Rice

Submitted by: AILEENG

Introduction

A rice pudding using cooked rice. A rice pudding using cooked rice.
Number of Servings: 4

Ingredients

    3 cups brown rice - cooked
    1 cup (not packed) raisins
    1 tsp cinnamon
    1-1/2 cups skim milk - or to taste

Directions

Put the rice in a small saucepan with all the other ingredients.
Bring to the boil and simmer for about 3 minutes.
1 serving = 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user AILEEN95.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Thanks! I'm always trying to figure out what to do with my leftover rice. Now I can freeze it until I have enough and make this! - 1/27/09

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  • Very Good
    1 of 1 people found this review helpful
    mmmmmmm...pudding for breakfast! (Just like Bill Cosby's "chocolate cake for breakfast" - yummy & good for you!) I too added an egg and some craisins, as well as 1 T of oat bran & some Pampered Chef Cinnamon Plus. YUM! I felt full well into the afternoon. WIll definitely make this one again!! - 10/13/08

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  • This was a very quick and simple recipe. I'm not a big fan of brown rice and it wasn't sweet enough for me(but I'm a sugaraholic). If I liked brown rice, I think I would have rated this as excellent. - 10/2/12

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  • I used pumpkin pie spice in mine. It was good. - 6/1/10

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  • We've made this for years w/o the raisins and adding a pad of butter. I made according to the directions here and liked it just as much. My husband added sugar to his portion. - 11/7/09

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  • I never thought to use brown rice. I just made it for breakfast and was very pleased. I threw in pecans just because..i like a little crunch with the creamy - 10/24/09

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  • love this recipe, and my granddaughter does also. healthy and sweet for breakfast, a winner in my book.
    - 5/29/09

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  • Sounds SO GOOD!!! I have not had any kind of homemade rice pudding for years!! Thanks for the great idea!!! Will try it soon! Bahiana1 - 1/27/09

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  • Yummy with raisins OR craisins! - 10/12/08

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  • Have made this lots of times but never used cinnamon. Will definitely try this tomorrow!!! - 10/12/08

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  • I love this. It makes a great snack to keep you out of the cake and candy dish. Definitely will make again and again and again. - 10/12/08

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  • I made it with dried blueberries, was very yummy, will definitely do again! - 10/12/08

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  • 0 of 3 people found this review helpful
    what about no milk no raisins and scramble eggs in the rice
    coat the pan with pam.. just too much milk for me.
    No cinnamon or nutmeg or ginger no spices at all
    that might help. - 10/12/08

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  • I love this recipie I at too much unfortunately - 10/12/08

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  • 0 of 1 people found this review helpful
    I am going to try this minus the raisins not a fan but the rest sounds great..
    Thank you ,
    Marybeth - 10/12/08

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  • had thi as breakfast this AM was fabulous!!! - 10/12/08

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  • I used craisins and it is really good - 10/12/08

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  • This sounds really good. If you chop the raisins, as Janeybee suggested, you can use less of them, cutting down some of the carbs. I think Craisins, or dried apricots would be a good substitute also. - 10/12/08

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  • My mother used to make this recipe, only with white rice. I can't wait to try it with brown rice; I'm sure I'll love it! - 10/12/08

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  • I grew up on this and begged my mom to make it all the time. Whenever I make rice for dinner, I always make extra. - 10/12/08

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  • sounds yummy i will try it! - 10/12/08

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  • I'm gonna try this recipe. I have one that I love but it uses white rice and cinnamon sugar and less raisins. This one is healthier and about 100 less calories- so I'll have to check it out. - 10/12/08

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  • Sounds good. I'll try it. - 10/12/08

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  • Sounds exactly like "Arroz con Leche" (Rice with milk in Spanish). Yummy!!! - 10/12/08

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  • ooh thanks for the raisins tip i will definetly try that! - 10/12/08

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