SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 13.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Vegetarian Split Pea Soup

Submitted by: LOCOLO

Introduction

Very simple, flexible, high-fibre vegetarian/vegan soup recipe that tastes great on a cool, fall day! Very simple, flexible, high-fibre vegetarian/vegan soup recipe that tastes great on a cool, fall day!
Number of Servings: 10

Ingredients

    6 cups Water/Vegetable Broth
    2 cups Yellow Split Peas
    3 medium Carrots, diced
    3 medium Potatoes, diced
    3 stalks Celery, diced
    1 large Onion, diced
    5 cloves Garlic, minced
    Salt and Pepper to taste

    Spices: I used Thyme, Dill Weed and Chili Powder, which tasted great!

Directions

Place all ingredients in a large pot. Bring to a boil. Simmer for two hours. Let sit and, once cool, puree soup until desired consistency. Heat, serve and enjoy :)

Number of Servings: 10

Recipe submitted by SparkPeople user LOCOLO.






Great Stories from around the Web


Rate This Recipe