Veggie SoupSubmitted by: VERAWILLSUCCEED
IntroductionPerfect winter lunches to prepare ahead of time and enjoy week after week. Perfect winter lunches to prepare ahead of time and enjoy week after week.
Green Beans (snap), 2 cup
Cabbage, fresh, 1 head, large (about 7" dia)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Onions, raw, 2 cup, chopped (
Peas, fresh, 1 cup
Stewed Tomatoes, 4 cup
Turnips, 1 large
Parsnips, 5 parsnip (9" long)
Chicken Boullion Cube (Wylers brand), 4 serving
Chicken broth - home made - no sodium.
Makes about 12 two cup servings.