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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.4
  • Total Fat: 14.1 g
  • Cholesterol: 134.4 mg
  • Sodium: 994.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 50.2 g

View full nutritional breakdown of Slow Cooker Carolina Pulled Pork BBQ calories by ingredient
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Slow Cooker Carolina Pulled Pork BBQ

Submitted by: ITZGOTIME

Introduction

This is a very tangy, moist Pulled Pork BBQ. I got this from a slow cooker cook book (can't remember the name of the book) but I modified the recipe. The original recipe calls for 2 cups vinegar and 1 cup ketchup. I reversed it and use 2 cups ketchup and 1 cup vinegar. This is a very tangy, moist Pulled Pork BBQ. I got this from a slow cooker cook book (can't remember the name of the book) but I modified the recipe. The original recipe calls for 2 cups vinegar and 1 cup ketchup. I reversed it and use 2 cups ketchup and 1 cup vinegar.
Number of Servings: 8

Ingredients

    One - 3 lb Pork Tenderloin, extra lean
    2 cups Ketchup (low sodium prefereed, recipe done with regualr ketchup)
    1 cup apple cider vinegar
    1 tablespoon kosher salt
    1 tablespoon brown sugar
    1 tablespoon paprika
    1 tablespoon pepper

Directions

Cut excess fat from Pork Tenderloin and set aside.

In a medium bowl mix 1 cup vinegar and 2 cups ketchup, mix until blended. Set aside

In a small bowl combine salt, brown sugar, paprika, and pepper and mix together.

Rub spice mixture evenly all over pork tenderloin.

Place spiced pork tenderloin in crock pot and turn on low heat.

Pour ketchup mixture over tenderloin. Place lid on slow cooker and cook for 8 hours on low heat or 4 hours on high heat.

10 minutes before done, shred or pull the pork apart with two fork, mix well with sauce in slow cooker. Let cook on low heat for 10 minutes.

Serve on rolls (not included in nutritional info) or by itself.

Serves: 8 to 10 (Nutritional info is for 8 people)






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