SparkPeople Advertisers Keep the Site Free

5 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 3.8 g

View full nutritional breakdown of JoShell's Roasted Root Veggies calories by ingredient
Report Inappropriate Recipe

JoShell's Roasted Root Veggies

Submitted by: SUNSTRIKEJILL

Introduction

This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy! This wonderful medley of root veggies tastes more like a desert than a veggie side dish. Yummy!
Number of Servings: 4

Ingredients

    1 butternut squash cut into cubes, approx. 2 cups
    3 raw carrots peeled (or not) and cut into cubes
    3 parsnips (about 9") peeled and cut into cubes
    1 large red onion diced
    3 cloves garlic in skins
    3 sprigs fresh thyme
    1 T. maple syrup
    1 T. olive oil
    salt and pepper to taste

Directions

Mix all ingredients and spread thinly on a baking or cookie sheet. Bake at 350 degrees F for approximately 1 hour or until all veggies are cooked and caramelized. Makes approximately 4 3/4 c. servings. A little unsure of the number of servings as this recipe is half of the original. Just double everything for a larger batch

Number of Servings: 4

Recipe submitted by SparkPeople user SUNSTRIKEJILL.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is so'oo good and easy to make! Let it carmelize in the oven, and everyone will think your brilliant. Perfect for the Fall and Winter months. - 10/4/10

    Was this review helpful?   yes  No
  • So good! Delicious, no matter what vegetables you use! I used a sweet potato and 2 beets with carrots and onion - and then added some chopped summer squash about 15 minutes before done! Excellent side dish and so easy! - 11/18/13

    Was this review helpful?   yes  No
  • This was very good. We made it for dinner tonight and all enjoyed it! - 10/8/10

    Was this review helpful?   yes  No