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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 7.1 g
  • Cholesterol: 19.0 mg
  • Sodium: 796.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Tomato Parmesan Bisque calories by ingredient
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Tomato Parmesan Bisque

Submitted by: ORBITNOW

Introduction

from: http://www.cdkitchen.com/recipes/recs/229/
Creamy-Tomato-and-Basil-Bisque78784.shtml
from: http://www.cdkitchen.com/recipes/recs/229/
Creamy-Tomato-and-Basil-Bisque78784.shtml

Number of Servings: 6

Ingredients

    3 tablespoons unsalted butter
    1 medium onion, diced
    1 celery rib, finely chopped
    3 cloves garlic, minced
    3 tablespoons unbleached flour
    4 cups chicken broth
    2 cans (14.5 oz size) tomatoes
    2 tablespoons tomato paste
    1 teaspoon sugar
    2 bay leaves
    2 teaspoons basil
    1/4 cup cream
    salt and pepper to taste
    croutons and fresh parmesan for topping

Directions

Melt butter in a saucepan over medium heat. Add onion, celery and garlic. Cook for 4 minutes. Stir in flour over low heat. Add broth, tomatoes, tomato paste, sugar, bay leaves and basil; bring to a boil. Turn heat to medium and simmer for 10 minutes. Remove bay leaves.

In a blender, carefully puree half the soup. Return to saucepan, stir in cream and season with salt and pepper.

Top with croutons or freshly grated Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user ORBITNOW.






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