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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Caramel S’more Cups calories by ingredient
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Caramel S’more Cups

Submitted by: JOEFIX93
Caramel S’more Cups

Introduction

Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies – a delightful dessert! Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies – a delightful dessert!
Number of Servings: 24

Ingredients

    1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
    1/2 cup butter or margarine, softened
    1 egg
    24 Rolo candies, unwrapped
    72 mini marshmallows (about 3/4 cup)
    1/3 cup semisweet chocolate chips

Directions

1. Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
2. Make cookie dough as directed on package, using butter and egg. Shape dough into 24 (1 1/2-inch) balls. Place 1 ball into each muffin cup.
3. Bake 13 to 15 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 10 to 15 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
4. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.
Makes 2 dozen

Number of Servings: 24

Recipe submitted by SparkPeople user JOEFIX93.






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