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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,247.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Pickle Salad calories by ingredient
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Pickle Salad

Submitted by: 2DOGGIES2WALK

Introduction

easy yummy salad- store GREAT in the freezer
1 serving = 1/2 cup
easy yummy salad- store GREAT in the freezer
1 serving = 1/2 cup

Number of Servings: 12

Ingredients

    2 quart sliced pickles
    2 Tbsp salt
    1 cup sugar
    cup vinegar
    1 onion

Directions

2 quart sliced pickles
2 Tbsp salt
Toss and sit for 2 hours. Stir and Drain so there is no juice

Mix
1 cup sugar
cup vinegar
1 onion
Stir and mix together during the 2 hours.
Mix with pickles and let stand overnight. Then freeze or eat.


Number of Servings: 12

Recipe submitted by SparkPeople user 2DOGGIES2WALK.






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