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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Emily's Vegan Pumpkin Oatmeal Cookies calories by ingredient
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Emily's Vegan Pumpkin Oatmeal Cookies

Submitted by: THEFRONTBURNER

Introduction

These cake-like cookies are fluffy, moist, and full of pumpkin and spices. Eat them hot out of the oven with a big glass of almond milk, mmmm. For more recipes like this, visit http://www.thefrontburnerblog.com These cake-like cookies are fluffy, moist, and full of pumpkin and spices. Eat them hot out of the oven with a big glass of almond milk, mmmm. For more recipes like this, visit http://www.thefrontburnerblog.com
Number of Servings: 24

Ingredients

    1 cup spelt flour
    1 cup all purpose flour
    1 1/3 cups rolled oats
    3/4 tsp sea salt
    1 tsp cinnamon
    1 tsp nutmeg
    1 tsp cloves
    1 cup sucanat (sweetener)
    0.5 cup canola oil
    2 tbsp molasses
    1 cup canned pumpkin
    1 tsp vanilla
    1 tbsp chia seeds

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Directions

Mix all wet ingredients in a large bowl. Mix all dry ingredients in a separate bowl. Combine wet into dry until mixed, and then spoon onto a greased sheet pan. Should make 24 cookies. Bake for 10-12 minutes in a 350 degree oven. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user THEFRONTBURNER.






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