Whole Wheat CrumpetsSubmitted by: VLPSMITH
IntroductionWhole wheat version of the English classic Whole wheat version of the English classic
1 1/2 C White Whole Wheat Flour
1/2 C Whole Wheat Pastry Flour
2 pkgs dry active yeast
1 cup warm water (110 - 115 deg)
1 cup water
1/2 tsp baking soda
1 tsp salt
Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
Remove rings and turn crumpet over to brown on top.
Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user VLPSMITH.