Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.8
- Total Fat: 2.3 g
- Cholesterol: 22.9 mg
- Sodium: 259.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
View full nutritional breakdown of Corn Bread from Fannie Farmer Cookbook calories by ingredient
Corn Bread from Fannie Farmer Cookbook
Submitted by: EVERLEARNINGIntroduction
Classic corn bread ~ yum! Classic corn bread ~ yum!Number of Servings: 12
Ingredients
-
3/4 Cup Corn Meal
1 cup Flour
1/3 Cup Granulated Sugar
3 tsp Baking Powder
3/4 tsp Salt
1 Cup skim milk
1 lg Egg
2 Tbsp Butter, melted
Directions
Makes 12 servings
Sift dry ingredients together, mix wet ingredients into dry. Spoon into greased 8x8 pan or 12 cup muffin tin.Bake about 20 minutes at 425 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user EVERLEARNING.
Sift dry ingredients together, mix wet ingredients into dry. Spoon into greased 8x8 pan or 12 cup muffin tin.Bake about 20 minutes at 425 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user EVERLEARNING.
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