Corn Bread StewSubmitted by: DWAYNES1961
IntroductionOne dish Stew and corn Bread One dish Stew and corn Bread
1 38oz can Hill Country Fare Beef Stew
2 tbsn oil
3/4 Cup Milk
1 Cup Corn meal
1/2 cup Kraft Mexican style taco cheese
Pour stew into into a 2 quart beking dish.
In a mixing bowel, beat egg. Add milk, oil and corn meal: mix throughly. Stir in chess. Pour over stew; do not stir.
Bake 30 to 35 minutes or until corn bread toping is golden brown.
Found this recipe in Grit.
Number of Servings: 5
Recipe submitted by SparkPeople user DWAYNES1961.