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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Broccoli & Potato Soup calories by ingredient
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Broccoli & Potato Soup

Submitted by: SUG@RPANTS

Introduction

No cholesterol No cholesterol
Number of Servings: 12

Ingredients

    Broccoli, fresh, roughly chopped, 1000 grams
    potato, raw, diced, 1000 grams
    Yellow Sweet Corn, Frozen, 100 grams
    Onions, raw, chopped, 400 grams
    Water, tap, 12 cup
    Pepper, black, 1 dash
    Salt, 1 tsp
    Curry powder, 1 tsp

Directions

place all ingredients into a large boiler.

cook for 30 minutes.

blend with mixer until a puree.

Number of Servings: 12

Recipe submitted by SparkPeople user SHARLESANGEL.





TAGS:  Fish | Soup | Fish Soup |

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