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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 2.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 309.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Vanilla Muffins calories by ingredient
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Vanilla Muffins

Submitted by: MRSNTNCRASH


Number of Servings: 12

Ingredients

    1.5 Cups Whole Wheat Flour
    1.5 tsp Baking Powder
    .5 tsp Salt
    .5 Cups 1% Milk
    .5 tsp Vanilla
    .75 Cups Light Butter
    .75 Cups Splenda
    .5 Cups Eggbeaters

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Directions

Preheat oven to 350 degrees
Mix together flour, baking powder and salt, set aside
Mix milk and vanilla, set aside
Beat Sugar and butter until light and fluffy 3 to 4 min. Add eggs one at a time, beating well after each addition. Add half dry ingredients, followed by milk vanilla mixture, then remaining dry ingredients .
Divid batter evenly in prepared muffin cups. (1/4 cup in each).
Bake 20 to 25 min.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSNTNCRASH.






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