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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 11.3 g
  • Cholesterol: 232.0 mg
  • Sodium: 328.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.4 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: AZBUSYMAMA

Introduction

This is my recipe for making yummy french toast for my family. Don't forget to use butter in the pan so the bread doesn't stick. I usually put the stove to med heat or a little hotter like I would to make pancakes. This is my recipe for making yummy french toast for my family. Don't forget to use butter in the pan so the bread doesn't stick. I usually put the stove to med heat or a little hotter like I would to make pancakes.
Number of Servings: 1

Ingredients

    eggs (depending on how many pieces you are making)
    milk (just a touch to make it look creamy)
    wheat bread (or whatever kind you prefer)
    cinnamon sugar
    butter
    syrup or jam (whatever you like on a pancake)

    spatula
    skillet
    stove
    knife
    fork

Directions

Mix egg & milk mixture together in bowl with fork or whisk

Place bread into mixture sliding it in & flipping it over to cover both sides as well as the edges, do this fairly quickly so it doesn't get soggy & break apart then place it into a pan heated to med or med-high (whatever temp you use for pancakes) that is well buttered so it does not stick

Sprinkle cinnamon / sugar mix onto the piece of battered bread (to taste) after it is placed in the pan. Flip when one side is browned to your liking. When both sides are done place it on your plate & spread butter on your french toast followed by syrup or jam (or whatever you normally put on a pancake)

Number of Servings: 1

Recipe submitted by SparkPeople user AZBUSYMAMA.






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