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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 323.9
  • Total Fat: 13.0 g
  • Cholesterol: 177.3 mg
  • Sodium: 871.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Brunch Casserole Strada calories by ingredient
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Brunch Casserole Strada

Submitted by: HHAMPTON1013
Brunch Casserole Strada

Introduction

This stuff is AMAZING!!!!!! Its high in nutritions and protien and you can eat it any time of the day, this is definatly a dish that I can not get tired of. It has so much flavor, you feel like eating more when you cant becuase it is so filling. Definatly an egg-cellent dish any time of the week and day! This stuff is AMAZING!!!!!! Its high in nutritions and protien and you can eat it any time of the day, this is definatly a dish that I can not get tired of. It has so much flavor, you feel like eating more when you cant becuase it is so filling. Definatly an egg-cellent dish any time of the week and day!
Number of Servings: 16

Ingredients

    16 servings
    3 cups sliced fresh mushrooms
    3 cups chopped zucchini
    2 cups cubed fully cooked ham low fat
    1 1/2 cups chopped onions
    1 1/2 cups chopped green pepper
    2 garlic cloves, minced
    1/3 cup olive oil
    2 (8 ounce) packages cream cheese fat free, softened
    1/2 cup half-and-half cream
    12 eggs
    4 cups cubed day-old bread
    3 cups shredded Cheddar cheese low fat
    1 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon of onion powder
    2 teaspoon of garlic powder

Directions

In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving

Number of Servings: 16

Recipe submitted by SparkPeople user HHAMPTON1013.





TAGS:  Poultry |

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