- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 449.9
- Total Fat: 10.3 g
- Cholesterol: 69.6 mg
- Sodium: 1,349.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 12.0 g
- Protein: 22.5 g
Eggplant Parmesan with PastaSubmitted by: MELIANICHOLS
1 eggplant, peeled and sliced into 1/2 inch rounds
1 egg, beaten with 1/4 cup water
1/3 c. seasoned bread crumbs
1/3 c. parmasan cheese
1 tsp. garlic powder
3 c. spaghetti sauce
2/3 c. mozzarella cheese, part skim
8 oz. Dreamfields pasta
Place eggplant in egg-water wash, then in breadcrumb mixture. Place on prepared cookie sheet.
Bake for 15-20 min, turning halfway or until browned and crispy. Meanwhile, heat spaghetti sauce in a sauce pan and cook noodles to package directions.
Put a spoonful of sauce on each eggplant round, top with cheese and bake until melted.
Serve with pasta and additional sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MELIANICHOLS.