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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 595.9
  • Total Fat: 30.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15,391.8 mg
  • Total Carbs: 83.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Boiled Broccoli calories by ingredient
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Boiled Broccoli

Submitted by: POOH99


Number of Servings: 1

Ingredients

    4 cups of Chinese Broccoli (choy sum)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user POOH99.





TAGS:  Fish |

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