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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 25.9 g
  • Cholesterol: 172.4 mg
  • Sodium: 2,498.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.3 g

View full nutritional breakdown of Shrimp Coconut Soup calories by ingredient
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Shrimp Coconut Soup

Submitted by: ANGIE32376


Number of Servings: 4

Ingredients

    1 tablespoon sesame oil
    1 pound medium fresh shrimp, peeled
    1 tablespoon fresh grated ginger
    2 garlic cloves, minced
    1 red bell pepper, finely diced
    2 teaspoons Tai green curry paste
    5- 6 cups low-sodium chicken broth
    1 (13.5- ounce) can coconut milk
    3 tablespoons fresh lime juice
    1 tablespoon brown sugar

    Garnish: 2 green onions, cut into 1/2 inch pieces ( about 1/4 cup)

Directions

Heta oil in a large pot over medium heat. Add shrimp; stir-fry 2- 3 mintues or just until shrimp turn pink. Transfer shrimp to a plate. Add ginger, garlic, and bell pepper to pot, and saute 1-2 mintues or until tender. Stir in curry paste, broth, coconut milk, and if desired, fish sauce. Add lime juice and brown sugar, and bring to a boil; reduce heat, and let simmer 5 mintues. Stir in shrimp. Garnish, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIE32376.






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