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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 6.8 g
  • Cholesterol: 74.8 mg
  • Sodium: 140.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of My favorite apple pie calories by ingredient
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My favorite apple pie

Submitted by: GREENEYESGIRL

Introduction

This is a family recipe that I love to make with slight variations to reduce the caloric content. If you have splenda, you can use it instead of the sugar, nobody will notice ;-) This is a family recipe that I love to make with slight variations to reduce the caloric content. If you have splenda, you can use it instead of the sugar, nobody will notice ;-)
Number of Servings: 10

Ingredients

    Apple pie crust, 4 apples, 4 eggs, brown sugar or splenda and cinnamon... Lots and lots of cinnamon :-)

Directions

This is a really easy to make apple pie: you can get a pie crust in grocery stores like Kroger's, sometimes they have it pre-cooked.

Remove the peel from the apples and cut them in slices. Make a layer of apple slices inside the crust; sprinkle with sugar/splenda and cinnamon, then add the next layer and sprinkle with sugar and cinnamon until you run out of apples. Put it in the oven at medium/high to cook the apples (about 20 min).

In the meanwhile, mix the eggs with 3/4 tablespoons of sugar and add some cinnamon. Once the apples turn yellow and appear cooked, pour the egg on top the apples. Leave in the over for another 15/20 or until the egg is cooked. Makes approximately 10 slices.

Number of Servings: 10

Recipe submitted by SparkPeople user GREENEYESGIRL.





TAGS:  Desserts |

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