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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.4
  • Total Fat: 24.9 g
  • Cholesterol: 84.7 mg
  • Sodium: 591.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.7 g

View full nutritional breakdown of hamburger steak calories by ingredient
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hamburger steak

Submitted by: TERIMO68


Number of Servings: 4

Ingredients

    1lb lean ground beef 1cup chopped onions 1pkg brown gravy mix 4 slices toast

Directions

mix hambuger and onion shape into 4 patties. cook in 350 degree oven until done. while meat is cooking make gravy on top of stove. serve meat on toast with gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user TERIMO68.






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