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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 123.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Challah calories by ingredient
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Challah

Submitted by: ARTSYMNKY
Challah

Number of Servings: 20

Ingredients

    Add to bread machine in this order:

    2/3 cup water
    2 large eggs
    2 tbs vegetable oil
    2 tbsp sugar
    1 tsp salt
    3 to 3 1/4 cup bread flour (check consistency during first 5 min)
    1 1/2 tsp yeast

    for glaze: beat one egg and use half to brush top of bread right before baking

Directions

**Makes approximately 20 slices; total weight: 638 g, weight per serving: 31.9 g**

Use dough cycle on bread machine. After cycle is completed, remove dough from the machine and divide into 3 pieces. Roll each piece into a rope about 14 inches long. Braid pieces on a lightly greased baking sheet. Cover and let rise for 45 min. Heat oven to 350. Brush top of dough with egg glaze and sprinkle with poppy seeds if desired. Bake for 45 min.

Number of Servings: 20

Recipe submitted by SparkPeople user ARTSYMNKY.






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