Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.3
- Total Fat: 5.3 g
- Cholesterol: 29.3 mg
- Sodium: 410.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.4 g
- Protein: 17.3 g
View full nutritional breakdown of Ruby Red Borscht calories by ingredient
Ruby Red Borscht
Submitted by: GIGISPARKYIntroduction
Low fat, low sodium hearty soup. Low fat, low sodium hearty soup.Number of Servings: 8
Ingredients
-
16 oz. (14 oz. cooked weight) lean beef, all visible fat removed
2 c. red wine
1 T. chopped garlic
1 envelope onion soup mix
2 14-oz. cans no-salt-added diced tomatoes
4 c. fresh beets, chopped
3 c. beet tops, chopped
1.5 c. chopped onion
3 T. white vinegar
Directions
Put beef, wine, onion soup mix and garlic in a slow cooker and simmer until cookeed, approximately 3 hours. Remove meat and refrigerate the broth. Take off the hardened fat. Add the beef back to the broth, plus the rest of the ingredients and simmer another 3 hours until vegetables are cooked. Makes 8 two-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGISPARKY.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGISPARKY.
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