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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 730.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.3 g

View full nutritional breakdown of BROCCOLI MAC & CHEESE calories by ingredient
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BROCCOLI MAC & CHEESE

Submitted by: BABUBEE


Number of Servings: 5

Ingredients

    8 OZ. VELVEETA LIGHT CUBED
    4 OZ BARRILLA PLUS ROTINI
    1/2 CUP 99% FF MILK
    1 PKG FROZEN BROCCOLI FLORETS
    SALT
    PEPPER
    GARLIC POWDER

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Directions

COOK THE PASTA ACCORDING TO BOX DIRECTIONS. COOK THE BROCCOLI ACCORDING TO BOX DIRECTIONS.

DRAIN THE PASTA AND RETURN BACK TO POT; ADD MILK AND VELVEETA AND KEEP MIXING TILL CHEESE IS MELTED. ADD THE DRAINED BROCCOLI AND SEASON WITH SALT, PEPPER, AND GARLIC POWDER.

YIELDS 5 CUPS AND 1 CUP IS A SERVING.

Number of Servings: 5

Recipe submitted by SparkPeople user BABUBEE.





TAGS:  Fish |

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