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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 500.3
  • Total Fat: 44.8 g
  • Cholesterol: 162.4 mg
  • Sodium: 473.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Cherry Cheese Cake Low Carb calories by ingredient
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Chocolate Cherry Cheese Cake Low Carb

Submitted by: GOTALOOSE

Introduction

Not reccomened for induction, only in maintance and in higer carb area of treats Not reccomened for induction, only in maintance and in higer carb area of treats
Number of Servings: 5

Ingredients

    Great Value Neufchatel cheese, 8 oz
    Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped)
    *Jell-O Fat Free Sugar Free Chocolate Pudding Mix (1/4 package), 4 serving
    *Great Value Cherry Pie Filling - No Sugar, 1.5 cup
    Splenda, 0.5 cup

Directions

This will make 5 individual 1 cup servings.

Beat the Heavy cream til soft peaks begin to form, then add cream cheese (must be room temperature), splenda, and instant pudding mix, continue mixing til very firm peaks form, divide out into 6 individual portions and refrigirate for 2 to 3 hours. When ready to eat add 2 tbls of cherry pie filling to top of cheese cake.

Number of Servings: 5

Recipe submitted by SparkPeople user GOTALOOSE.






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