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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 178.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

View full nutritional breakdown of rhubarb Custard Pie calories by ingredient
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rhubarb Custard Pie

Submitted by: NANABEAR60


Number of Servings: 8

Ingredients

    150 ml egg substitute
    0.75 cup splenda zero cals
    dash salt
    1 tsp vanilla extract
    2 cups rhubarb
    1 cup no fat milk
    1 TBsp flour
    Frozen, ready to bake 9" pie crust

    Mringue topping:
    3 egg whites
    0.5 tsp vanilla extract
    0.25 tsp cream of tartat
    5 Tsp white sugar

Directions

Plce rhubarb in unbaked shell.add splenda and let sit over rhubarb to draw out juice.
Assemble rest of ingredients and pour over rhubarb
Bake at 350F for 1 hour (turn down to 300F once custard is hot)
Make meringue and spoon over cooked custard. return to oven for approx 15 mins or until browned.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user NANABEAR60.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • Something did not go well. The bottom crust was icky and soggy and I had more custard stuff than what would fit in the pan...meaning leftovers. It might could be that I needed a deep dish crust. - 4/10/08

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  • You are my new best friend!!! I used to LOVE my grandma's rhubarb custard pie. Thank you SO much for sharing this! - 8/26/07

    Was this review helpful?   yes  No