Taco Bell Mexican PizzaSubmitted by: MRSTEJANO
IntroductionThis is a low-cal version of Taco Bell's Mexican Pizza that I found on www.aimeesadventures.com, but I changed it to make it "mine". I hope you enjoy it! This is a low-cal version of Taco Bell's Mexican Pizza that I found on www.aimeesadventures.com, but I changed it to make it "mine". I hope you enjoy it!
12 tostada shells
1 packet taco sing
1 12-ounce box Boca Ground Burger Crumbles
1 16-ounce can fat free mozzarella cheese, shredded
1 cup refried beans
Picante sauce (as needed)
Chives (optional -- use a few on each tostada)
2. Place Boca in a skillet with taco seasoning and 3/4 cup water. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally. Place Boca mixture in a food processor and blend until the mixture is almost smooth.
3. Build your Mexican pizzas following these steps:
-Place 6 tostada shells on a flat surface. Spread 1/4 cup of refried beans on each shell, then spread about 1/4 to 1/2 cup of taco meat on top of beans.
-Place your second tostada shell on top of meat and bean layer. Spread a couple of tablespoons of picante sauce on top of each shell, adding more or less to desired taste.
-Sprinkle 1/4 cup of cheese evenly on top of picante sauce, then sprinkle lightly with chives.
-Place the pizzas back in the oven for a few minutes to heat. The cheese may not melt completely since it's fat free.
-Add shredded lettuce, tomatoes or sour cream, if desired. If adding sour cream, you'll need to add those calories to the total.
Makes 6 servings.
Weight Watcher Points: 6 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MRSTEJANO.