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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 795.9
  • Total Fat: 40.8 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,762.4 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 9.4 g
  • Protein: 47.8 g

View full nutritional breakdown of Taco Bell Mexican Pizza calories by ingredient
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Taco Bell Mexican Pizza

Submitted by: MRSTEJANO

Introduction

This is a low-cal version of Taco Bell's Mexican Pizza that I found on www.aimeesadventures.com, but I changed it to make it "mine". I hope you enjoy it! This is a low-cal version of Taco Bell's Mexican Pizza that I found on www.aimeesadventures.com, but I changed it to make it "mine". I hope you enjoy it!
Number of Servings: 6

Ingredients

    12 tostada shells
    1 packet taco sing
    1 12-ounce box Boca Ground Burger Crumbles
    1 16-ounce can fat free mozzarella cheese, shredded
    1 cup refried beans
    Picante sauce (as needed)
    Chives (optional -- use a few on each tostada)

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Directions

1. Bake tostada shells according to directions on the box.
2. Place Boca in a skillet with taco seasoning and 3/4 cup water. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally. Place Boca mixture in a food processor and blend until the mixture is almost smooth.
3. Build your Mexican pizzas following these steps:
-Place 6 tostada shells on a flat surface. Spread 1/4 cup of refried beans on each shell, then spread about 1/4 to 1/2 cup of taco meat on top of beans.
-Place your second tostada shell on top of meat and bean layer. Spread a couple of tablespoons of picante sauce on top of each shell, adding more or less to desired taste.
-Sprinkle 1/4 cup of cheese evenly on top of picante sauce, then sprinkle lightly with chives.
-Place the pizzas back in the oven for a few minutes to heat. The cheese may not melt completely since it's fat free.
-Add shredded lettuce, tomatoes or sour cream, if desired. If adding sour cream, you'll need to add those calories to the total.

Makes 6 servings.
Weight Watcher Points: 6 per serving

Number of Servings: 6

Recipe submitted by SparkPeople user MRSTEJANO.






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