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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 34.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Cookies calories by ingredient
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Pumpkin Cookies

Submitted by: VERONICAMY
Pumpkin Cookies

Number of Servings: 18

Ingredients


    1-cup plain pumpkin puree, in the can

    1 cup Splenda, granular

    3 tbsp molasses

    cup fat free Greek yogurt

    1 tsp vanilla extract

    1 tbsp pumpkin pie spice blend

    tsp salt

    tsp baking soda

    2/3-cup white whole-wheat flour

Directions


Preheat the oven to 350 F.
Line a baking sheet with parchment paper and spray lightly with Pam.
Combine the pumpkin, Splenda, molasses, yogurt, vanilla, spices, and salt in a bowl, and stir until mixed.
Add the flour and baking soda and stir until just combined, no longer.
Drop by the spoonful onto pan, making 18 cookies
.
Bake 10-15 minutes or until golden brown.
Let cool slightly then remove from the pan to cool completely.

Number of Servings: 18

Recipe submitted by SparkPeople user VERONICAMY.






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