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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 4.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 267.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
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Tuna Pasta Salad

Submitted by: SASSETTE00

Introduction

A refreshing meal for a hot day. A refreshing meal for a hot day.
Number of Servings: 4

Ingredients

    1 1/2 c shell pasta, dry
    1 6 ounce can tuna in water
    1 roma tomato, diced
    1/4 c red onion, diced
    1 tsp minced garlic
    1 tsp dried parsley
    1 tsp dried basil
    1/2 tsp dried savory
    1 Tbsp olive oil
    1/4 tsp salt
    1/8 tsp black pepper

Directions

Boil pasta until tender. Drain and put into large bowl. Add other ingredients and mix. Refrigerate at least one hour.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SASSETTE00.





TAGS:  Fish | Dinner | Fish Dinner |

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