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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 1.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.5 g

View full nutritional breakdown of HCG P2 fajitas calories by ingredient
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HCG P2 fajitas

Submitted by: SABRINALENORE

Introduction

Just the meat, if you want onions or peppers that would the vegatable. Just the meat, if you want onions or peppers that would the vegatable.
Number of Servings: 2

Ingredients

    200 grams chicken breast
    2 tbl apple cider vinegar
    1 tsp garlic, minced
    1 tbl lemon juice
    1 tsp cumin
    1 tsp pepper
    1 tsp sea salt
    tsp onion salt
    tsp celery salt
    tsp chili powder
    3 drops stevia

Directions

Makes 2 servings
Preparation:
Slice raw chicken into strips. Mix ingredients for marinade and place in a sealable bag with chicken strips. Refrigerate for about 8hrs, turningn occasionally. Pan fry chicken in nonstick pan. Arrange chicken strips on plate and top with Citris salsa.


Number of Servings: 2

Recipe submitted by SparkPeople user SABRINALENORE.






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