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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 12.4 g
  • Cholesterol: 37.5 mg
  • Sodium: 507.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Barb's Lazy Lasagna calories by ingredient
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Barb's Lazy Lasagna

Submitted by: ONEKIDSMOM
Barb's Lazy Lasagna

Introduction

I make this recipe for special dinners with the kids. This particular recipe qualifies for ovo-lacto vegetarians, but not vegan. I make this recipe for special dinners with the kids. This particular recipe qualifies for ovo-lacto vegetarians, but not vegan.
Number of Servings: 12

Ingredients

    10 lasagna noodles (Hodgson's Mills, certified organic with milled flaxseed)
    12 ounces part-skim mozzarella cheese, thinly sliced
    3 cups part skim ricotta cheese
    1/2 cup grated parmesan cheese
    1/2 cup Egg Beaters
    2 Tablespoons dried parsley flakes
    Fresh ground black pepper
    1/2 jar Bertolli Olive Oil & Garlic pasta sauce
    1/2 jar Bertolli Vidalia Onion with Roasted Garlic pasta sauce
    Olive oil non-stick spray.

Directions

Cook lasagna noodles according to package instructions.

Mix together in large bowl the ricotta, parmesan, parsley, and egg beaters until smooth.

Spray lasagna pan with olive oil non-stick spray. Layer 1/2 the noodles, then half the ricotta mixture, then half the mozzarella cheese, and one of the pasta sauces. Repeat the layers, using the other pasta sauce.

Bake at 375 degrees F for 30 minutes, or assemble ahead, refrigerate until ready to bake, and bake for 45 minutes.

Makes 12 servings. Prep time includes cooking the noodles and slicing the cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user ONEKIDSMOM.






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