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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 6.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,023.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: SAIR531


Number of Servings: 8

Ingredients

    Ingredients:
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 12 tsp (remove)
    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.25 cup (remove)
    Beans, red kidney, 1.25 cup (remove)
    Salsa, 2 cup (remove)
    Campbell's Tomato Soup, 1.5 cup (remove)

Directions

Brown the turkey. Add taco seasoning and mix. add all other ingredients and heat through. Serve with tortilla chips

Number of Servings: 8

Recipe submitted by SparkPeople user SAIR531.






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