Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 345.7
- Total Fat: 22.6 g
- Cholesterol: 8.7 mg
- Sodium: 212.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.5 g
- Protein: 10.1 g
View full nutritional breakdown of Lemon Spagetti calories by ingredient
Lemon Spagetti
Submitted by: BIGDOGMOM3Introduction
From The Food Network website From The Food Network websiteNumber of Servings: 6
Ingredients
-
Whole Wheat Spaghetti, cooked (pasta), 1 lb
Olive Oil, Extra Virgin, 1/2 cup
lemon juice, 1/2 cup
Parmesan Cheese, grated, 2/3 cup
Basil, 1/3 cup
salt and pepper to taste
Lemon zest, 1 Tbls
Directions
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Number of Servings: 6
Recipe submitted by SparkPeople user BIGDOGMOM3.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Number of Servings: 6
Recipe submitted by SparkPeople user BIGDOGMOM3.
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