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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 10.8 g
  • Cholesterol: 97.5 mg
  • Sodium: 68.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.0 g

View full nutritional breakdown of Pulled Pork with Root Beer - Better Homes and Gardens calories by ingredient
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Pulled Pork with Root Beer - Better Homes and Gardens

Submitted by: SOUR_KRAUT

Introduction

From Better Homes & Gardens

Omitted the bun and the Root Beer Sauce - nutrition facts are just for the meat.
From Better Homes & Gardens

Omitted the bun and the Root Beer Sauce - nutrition facts are just for the meat.

Number of Servings: 10

Ingredients

    2 1/2 to 3 lb pork sirloin roast
    1/2 tsp salt
    1/2 tsp black pepper
    1 tbs cooking oil
    2 medium onions
    1 cup root beer (not diet)

Directions

1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 to 5-quart crockery cooker. Sprinkle meat with salt and pepper. In a large skillet, brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.

2. Cover and cook on low-heat setting for 8 to 10 hours, or on high-heat setting for 4 to 5 hours.

3. Pull meat apart using two forks, into shreds.

Number of Servings: 10

Recipe submitted by SparkPeople user KTRAUT.






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