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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Gazpacho calories by ingredient
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Gazpacho

Submitted by: SPUNKYDUCKY


Number of Servings: 12

Ingredients

    6 tomatos
    1 cucumber
    1 onion
    1 jalapeno
    1 lemon
    1 bunch cilantro

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SPUNKYDUCKY.





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