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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 6.7 g
  • Cholesterol: 26.1 mg
  • Sodium: 391.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Cheryl"s Homemade Vegetable Soup calories by ingredient
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Cheryl"s Homemade Vegetable Soup

Submitted by: CHERYLSPLACE

Introduction

Great in cold weather, I usually put a shot or two of Tabasco in mine! Great in cold weather, I usually put a shot or two of Tabasco in mine!
Number of Servings: 12

Ingredients

    1 lb lean ground beef
    1 medium onion diced
    1 8 oz can tomato sauce
    1 28 oz can diced petite tomatoes
    3 15 oz cans of mixed vegetables
    1 tsp garlic
    salt and pepper to taste

Directions

Brown ground beef and when it is just about ready add onion and sauté until onion is translucent. and canned vegetables and tomatoes and sauce, and garlic powder. simmer for about 20 minutes and serve with cornbread.

Makes (12) 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLSPLACE.






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