Eggs Baked & Scrambled

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 9.3 g
  • Cholesterol: 213.4 mg
  • Sodium: 383.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Eggs Baked & Scrambled calories by ingredient
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Submitted by: NPDSLEUTH


Number of Servings: 1

Ingredients

    1 Eggs
    1/2 cup egg beaters
    3 TBSP milk
    1/2 tsp margarine

    Mix eggs, milk and eggbeaters. Beat vigorously with a whisk. Melt margarine. Whisk margarine into egg mixture. Put into oven ready cup. Bake at 310 degree for 35 minutes

Directions

1 Eggs
1/2 cup egg beaters
3 TBSP milk
1/2 tsp margarine

Mix eggs, milk and eggbeaters. Beat vigorously with a whisk. Melt margarine. Whisk margarine into egg mixture. Put into oven ready cup. Bake at 310 degree for 35 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user NPDSLEUTH.





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