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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 489.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Hamburg soup calories by ingredient
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Hamburg soup

Submitted by: BPATTEN


Number of Servings: 6

Ingredients

    1 lb. lean ground beef
    1/4 tsp. pepper
    1/4 tsp. oregano
    1/4 tsp. basil
    1/4 tsp. seasoned salt
    1 env. onion soup mix
    1 (8 oz.) can tomato sauce
    1 tbsp. soy sauce
    1 c. celery, chopped
    1 c. carrots, sliced
    1/2 c. macaroni, cooked

Directions

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BPATTEN.





TAGS:  Beef/Pork |

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