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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 10.8 g
  • Cholesterol: 102.7 mg
  • Sodium: 275.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 47.6 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Chicken Marsala

Submitted by: MRSASHLEY
Chicken Marsala

Introduction

Yummy, creamy chicken marsala with out all the guilt. Yummy, creamy chicken marsala with out all the guilt.
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breasts
    1 1/2 tablespoons olive oil
    3 1/2 tablespoons unsalted butter
    1 onion, sliced thin
    3/4 pound mushrooms, sliced thin
    1/2 cup Marsala
    1 cup chicken broth
    2 tablespoons minced fresh parsley leaves

Directions

Pat chicken dry and season with salt and pepper. In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs to a large plate as browned.

Discard all but 1 tablespoon fat from skillet and sauté onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated. Add Marsala and cook mixture, stirring, until Marsala is almost evaporated. Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes. Transfer chicken with tongs to a platter.

Simmer mushroom sauce until liquid is reduced to about 1/2 cup. Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated. Spoon mushroom sauce around chicken and sprinkle with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSASHLEY.






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