Chocolate Chip Cheesecake Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 6.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 288.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Chocolate Chip Cheesecake Pudding Pie calories by ingredient
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Submitted by: DRAE2409

Introduction

Calories could be reduced by using SF/FF pudding mix. Nonfat milk is not recommended. I just used what I had on hand (1%). Calories could be reduced by using SF/FF pudding mix. Nonfat milk is not recommended. I just used what I had on hand (1%).
Number of Servings: 8

Ingredients

    1 graham cracker pie crust
    1 box cheesecake flavored Jello pudding
    1 3/4 c milk
    2 Tbsp semisweet chocolate morsels

Directions

Mix pudding and milk per instructions on pudding box. Add in chocolate morsels. Pour into pie crust, spreading chocolate chips out evenly along the bottom. Refrigerate at least 2 hours or overnight.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIE82.





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TAGS:  Desserts |

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