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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 5.5 g
  • Cholesterol: 17.5 mg
  • Sodium: 77.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Savoury Scones calories by ingredient
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Savoury Scones

Submitted by: TASNUVA
Savoury Scones

Introduction

Savoury scones with a cheese kick that my friends loved Savoury scones with a cheese kick that my friends loved
Number of Servings: 16

Ingredients

    * Flour, white, 1 cup
    * Butter, salted, 1 tbsp
    * Baking Powder, 1.5 tsp
    * Gruyere Cheese, 0.5 cup, shredded
    * Parsley, dried, 1 tbs
    * Pecans, 0.5 cup, chopped
    * Milk, nonfat, 0.5 cup
    * Egg, fresh, 1 small
    * Sun dried tomatoes (not in oil)- cut into tiny pieces, optional

Directions

1. Adjust rack to above oven centre; preheat to 425°F (230°C).

2. Line a large baking sheet with parchment paper or coat with cooking spray.

3. Stir flour with baking powder and salt. Grate cold butter into flour or use a pastry blender to cut in butter until only small bits are visible. Add cheese, nuts, parsley and sun dried tomatoes ; toss until evenly distributed. Mix in milk; stir until soft dough forms.

4. Turn out dough onto floured board and divide in half. Knead each half 2 to 3 times; then pat out with floured hands into rounds about ¾ inch (2 cm) thick. Cut each round crosswise into 8 wedges; brush or rub tops with egg. Place scones on baking sheet about 1 inch (2.5 cm) apart.

5. Bake above oven centre for 8 to 10 minutes or until lightly golden. Serve warm or at room temperature. (To make ahead, cool completely and freeze in an airtight freezer bag. Reheat from frozen, uncovered, in a 350°F (180°C) for 10 minutes or until thoroughly warmed.)

Makes 16 mini-scones

Number of Servings: 16

Recipe submitted by SparkPeople user TASNUVA.






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