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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 13.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 79.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Banana Chocolate Chip Muffins

Submitted by: ANGLEDGE

Introduction

From Moosewood Restaurant cookbook. From Moosewood Restaurant cookbook.
Number of Servings: 12

Ingredients

    Wet ingredients:

    2 large eggs
    3/4 cup brown sugar
    1/2 cup vegetable oil
    1 tsp vanilla extract
    3 small bananas, frozen then microwaved & peeled

    Dry ingredients:

    2 cups unbleached flour
    1.5 tsp baking powder
    1/2 cup Ghiradelli semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F.

Mix together the wet ingredients. Add the baking powder. Mix in the flour. Stir in the chocolate chips by hand.

Place batter into regular-sized muffin tins. This recipe should make 12 muffins. Bake at 350 for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGLEDGE.






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