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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Tomatillo Salsa calories by ingredient
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Tomatillo Salsa

Submitted by: ZIEGLERJ

Introduction

This recipe was given to me by my friend, Amanda. It is a tasty alternative to red salsa and goes well with chips or as a dip for vegetables. This recipe was given to me by my friend, Amanda. It is a tasty alternative to red salsa and goes well with chips or as a dip for vegetables.
Number of Servings: 12

Ingredients

    2 cups cup tomatillos
    1/3 cup water
    1 lg. jalapeno
    pinch of salt
    1/2 sm. onion
    1 lg. avocado

Directions

In a blender puree the water, onion, and salt. Add the tomatillos and jalapeno and continue to puree. Finally add the avacado. Puree to a smooth consistency. Serve with tortilla chips. Makes about 12 1/4 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ZIEGLERJ.






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