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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 7.8 g
  • Cholesterol: 32.7 mg
  • Sodium: 495.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Green Chile Chicken Enchiladas calories by ingredient
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Green Chile Chicken Enchiladas

Submitted by: GIGISPARKY

Introduction

I am disappointed in the high amount of sodium. I am working to get that number down -- probably change the tortillas to a lower sodium version. I am disappointed in the high amount of sodium. I am working to get that number down -- probably change the tortillas to a lower sodium version.
Number of Servings: 8

Ingredients

    1 14-oz. can tomatoes, no salt added
    1 8-oz. can tomato sauce, no salt added
    2 t. chili powder
    .5 t. cumin
    .5 c. chopped onion
    .25 t. salt
    7 oz. cooked chicken breast
    4 oz. neufchatel cheese
    4 oz. can diced green chiles
    8 LaTortilla Factory tortillas

Directions

Cook tomatoes, tomato sauce, onion, chili powder, cumin and salt until onion is cooked and sauce is thickened. While that is cooking, blend Neufchatel cheese and chiles in a bowl, then add chicken and mix. Spread 1/2 c. sauce in the bottom of an 8" x 12" pan. Place 1/8 of the chicken mixture in each of the tortillas and roll up. Place the filled tortillas, seam side down, in the pan. Pour the rest of the sauce over the enchiladas and sprinkle cheese over the top. Bake at 350 F. and bake 20 min. or until cheese is melted. Makes four servings of 2 enchiladas each.

Number of Servings: 8

Recipe submitted by SparkPeople user GIGISPARKY.





TAGS:  Poultry |

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